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LIFE RECIPES FROM MY MOTHER省錢買東西

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內容簡介: 博客來網路書局博客來Before I turned 35, I never thought of my mother as an unusual and exceptional mother. I thought of her as being extremely principled, strict, demanding, and disciplined, especially when compared with other mothers. The list of things that I was not allowed to do was long, and much longer than the list of things that I was allowed to do. It was definitely longer than any of my friends’ lists. It was always I who could not attend a social function organized by friends: it was too far away, or it involved spending the night there. It was always I who had to leave the party earliest. It was always I who received a telephone call from my mother enquiring about how things were, and when I would be home. The list just went on.?

Then, my mother passed away. I missed her terribly, much more than I had expected. Many have written about the special link between mothers and daughters, and it was only then that I realized they were right. I began to remember all the things my mother taught me, the things I learned from her, and the things she did for me. I also started talking to my friends about my mother, how strict she was, what my sister and I were expected to do, what we were not allowed to do, and anecdotes about her life. It then dawned on me that my mother was a very special woman, and an unusual mother. I kept hearing my friends say, “My mother never taught me that,” “My mother would not have noticed things like that,” “My mother would not have bothered, would not have had the time to teach us such things.” Humans are curious beings. Often, we only begin to appreciate what we have because other people tell us so - tell us how lucky we are to have what we have. They notice it, and we do not. I did not realize the treasure I had in my mother until my friends told me so.

博客來網路書店I began to recall the many life lessons that my mother taught me, and I began to appreciate the time, the patience, and the effort she took to pass on these lessons to me. These life lessons and recipes for life might have been given to her by her mother, but more probably she learned them herself, and accumulated from her own life experience. Through these lessons, she prepared me for the many challenges of life. She made sure that she passed on to me lessons on every aspect of my life, major and minor, and recipes to deal with the challenges. She was very thorough in her teachings. There was not one single aspect of my life that my mother would leave alone. When I was younger, this was exactly what I resented, what I fought against. I felt suffocated, I had no breathing space. But now, it is this all-encompassing nature of my mother’s teaching that I appreciate most, that I miss most.

Also, not only did my mother teach me the lessons, she lived the lessons herself. She taught me by example. In particular, she made me realize who I am, what I want, and what I should and should not do.

In this book, I wish to share with you the many precious life lessons and life recipes that my mother passed on to me – sweet, sour and spicy, and the many stories and anecdotes that came with the lessons. (To protect the privacy of the people in the stories and anecdotes, their names have been changed.) Some may think that these lessons are old-fashioned, that they are no longer relevant to the modern world of internet and globalization. Those who think so are wrong. These lessons are basic human values and principles, and the stories everyday happenings. The lessons are timeless. They are relevant always, regardless of changing times.

博客來書店作者簡介

Dr. Betty Jamie Chung

Born in Chungking, China, Dr. Betty Jamie Chung began her life as bombs were being dropped in the war capital. After the War ended, she and her family moved to Shanghai only to leave when the Civil War broke out. The Chung family eventually settled in Hong Kong where Dr. Chung received most of her formal education. After obtaining her doctorate degree in social psychology in Canada, Dr. Chung began her career as an academic in Hong Kong, and worked in Honolulu, and Singapore. Later, Dr. Chung shifted her focus to business. She currently lives and writes in Asia. This is her first attempt at a non-academic book

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作者： Dr. Betty Jamie Chung 新功能介紹
出版社：方言文化新功能介紹
出版日期：2010/09/05
語言：英文

LIFE RECIPES FROM MY MOTHER省錢買東西

內容來自YAHOO新聞

FOCUS新聞／金害！國際金價5年新低　恐破千元大關

國際金價再下跌，受到美國聯準會升息預期，以及美元走強等因素影響，黃金價格本周創下5年來新低，投資人和愛買黃金的中國大媽操作也轉趨保守謹慎，也有人是逢低分批買進，畢竟2012年黃金價大好榮景回不去了，當時中國大媽在批發市場瘋狂掃金，而且連瑕疵品也不放過，之後金價行情開始往下走，而且專家分析低點還沒到，甚至預測金價可能跌破1千美元大關。

大陸中央電視台主播：「5日紐約商品交易所，黃金期貨市場交易最活躍的12月，黃金期價是比前個交易日下跌5.1美元，收在每盎司1085.6美元，接近7月24日創下的1085.5美元，一個五年多的最低位。」

受美國聯準會加息預期，和美元升值走強的影響，本周金價創下五年新低，投資人心情或許已麻木。CNN主播：「今年開始金價每盎司1301美元，然後下跌又反彈。」

反彈總是稍縱即逝，金價近五年走勢基本是一路走跌，不僅交易量萎縮，和黃金相關的產業鏈更大受打擊。實地走趟中國大陸，最大黃金珠寶交易中心深圳水貝感受最深，2千多家黃金珠寶加工批發市場聚集於此，批發的飾品遍佈海內外，加工廠對金價暴跌喜憂參半，庫存黃金成本雖下降但銷量大幅減少。

深圳同心珠寶首飾公司業務副總張泗青：「(2年前)我接觸河南市場的話，一天最高的時候，就光河南市場都可以發好幾10公斤達到100公斤，但這兩年的首飾品銷量確實降了不少，這2年1天我最多發給河南市場就是十幾二十公斤。」

深圳好幾家黃金珠寶加工廠，生產線現在都像這樣空蕩蕩，因為黃金需求量銳減根本沒有訂單進來。

深圳同心首飾工廠生產主管肖仕榮：「泰國鏈做的比較少了，就已經停了沒做了，沒什麼訂單。」

這位黃金飾品批發商說，過去幾天來批貨1次，一下子就賣光，但現在黃金交易萎縮導致批發量少3成，變成1個月只批貨1次，且購買金子的客戶多從收藏轉為消費。和俄羅斯同為全球最大黃金採購國的大陸，在這波黃金浩劫大失血，中俄兩國黃金儲備短短三周不到，縮水54億美元，儘管市場一片哀嚎還是有人肯衝鋒陷陣。

黃金投資者：「2014年一直都往下跌，我覺得現在來說的話，應該已經是個底部。」

但專家分析別被這波跌勢衝昏頭，警告投資人謹慎且不宜短線操作。金雅福研究院客戶經理熊瀚：「如果黃金價格再一路下探，跌破成本價的話，它其實會影響到金融市場和工廠(實體經濟)，兩方面都會造成巨大的影響，這個時候我們投資，作為中長線投資，它的相對投資風險是比較低的。」

2012年之前的黃金榮景，無論投資人或業者感覺躺著就能賺錢。現貨黃金投資者：「2012年整年那個時候，我覺得我還是蠻幸運的，我賺了好幾倍，然後就是每天覺得這個錢，好像很容易賺一樣。」

深圳黃金批發市場營業員：「你就不要想著有休息的時間，不要想有休息的時間，全程一直端著個盤子拿貨，然後櫃檯是不會有存貨的，那時候很瘋狂的說櫃檯不會有存貨，壞的斷的也說拿拿拿，只要是金就搬走。」

但2013年4月，國際金價從每盎司1577美元暴跌至1321美元，炒金者每盎司虧損預計在225到230美元左右，而且中國大媽向來愛買的黃金飾品，通常比國際金價至少高出20%。但壞消息是專家分析金價還沒到底將再下探至1000美元以下。

新聞來源https://tw.news.yahoo.com/focus新聞-金害-國際金價5年新低-恐破千元大關-161206175.html

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